Standard IBC Type 410F

e.g. edible oils, egg products, food additives

Electric heated and insulated IBC Type 434F

e.g. chocolate, edible fat, glucose

Steam heated IBC Type 436F

e.g. chocolate, edible fat, glucose

Aseptic IBC Type 460F – 1,000 l

e.g. dairy products, sauces, fruit preparations, marinades

Aseptic IBC Type 465F – 500 l

e.g. dairy products, sauces, fruit preparations, marinades

Aseptic IBC Type 468F – 800 l

e.g. curds, cheese, viscous food products

Agitator Type 471F / 472F incl. transportation box Type 497

e.g. chocolate, nougat only in combination

with Type 410 F and 434 F