What kind of an intermediate bulk container (IBC) do you require?

Standard IBC Type 410 F
e.g. edible oils, egg products, food additives

Electric heated and insulated IBC Type 434 F
e.g. chocolate, edible fat, glucose

Steam heated IBC Type 436 C / F
e.g. chocolate, edible fat, glucose

Aseptic IBC Type 460 F – 1,000 l
e.g. dairy products, sauces, fruit preparations, marinades

Aseptic IBC Type 465 F – 500 l
e.g. dairy products, sauces, fruit preparations, marinades

Aseptic IBC Type 468 F – 800 l
e.g. curds, cheese, viscous food products

Or do you require?

Agitator Type 471 F / 472 F incl. transportation box Type 497
e.g. chocolate, nougat only in combination with Type 410 F and 434 F

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